![]() This is because the teabag will absorb some of the gelatin. If you plan to use it with tea made with a teabag, I recommend preparing the gelatin first in a small cup, separate from the one you’ll steep the tea in. If you let it cool, however, it will turn to jello! You won’t notice the gelatin if you drink the coffee while it’s hot. Mix the water and gelatin until the dry powder is dissolved. Then add a small amount of cold water– just enough to barely cover the gelatin powder. When adding it to coffee, prepare the gelatin first, by pouring the contents of the packet into an empty cup. I prefer to add it to my coffee or green tea. You might notice the tiny granules, but it really doesn’t affect the texture too much. To add it to yogurt, just pour the contents of the packet into a cup of yogurt and stir. You can add it to plain yogurt or to a drink. It’s sold in the baked goods section of your grocery store and it comes in boxes of 4 packets or 30 packets. ![]() The unflavored gelatin you can buy in your grocery store is equivalent to the “collagen” powder the Japanese women in the video use. They also showed how “collagen” was an increasingly popular dish on Japanese menus. Another woman ate beef tendons, because of the collagen contained in the meat. One woman used a powder that looked like unflavored gelatin. In the video, they spoke with a few Japanese women who ate collagen every day, because they were certain of its anti-aging benefits. Several months after learning this, I happened to see a video on about Asian Beauty secrets. Having experienced it for myself, I can say with confidence that it works. It stimulates additional collagen production, which results in a reduction of lines and wrinkles. When gelatin is ingested it goes into your bloodstream and from there to your connective tissues, including your skin. The reason for this is because gelatin is made up of collagen. They actually had an average collagen increase of 17%. Astonishingly, the mice that were exposed to the light, but also fed gelatin had no collagen decrease at all. What they found was that the mice exposed to the light without the gelatin had a 53% average decrease in the collagen content of their skin, compared to the mice that received no ultraviolet light exposure at all. ![]() However, the third group was also given a portion of gelatin to eat each day. The third group received the same amount of exposure to the ultraviolet light as the second group. The second group was exposed to the light repeatedly each day with the intensity increased over time. ![]() ![]() The first group was not exposed to the ultraviolet light. They used three separate groups of hairless mice. Knox unflavored gelatin skin#Frank Shallenberger who referenced a study done by researchers at Tokyo University of Agriculture and Technology wherein they studied the effects of eating gelatin on skin that was repeatedly exposed to ultraviolet light. So, I began researching gelatin and its effect on the skin. I wondered if perhaps it helped the skin, too. The only thing that came to mind was the gelatin.Īt this point, I knew nothing about the anti-aging benefits of gelatin, but I had read that gelatin was collagen derived from animals, and that it helped the muscles, joints, and tendons. I began thinking about what I was doing differently. On the other side, which I sleep on all the time, the line was considerably faded. One morning, after I’d been taking the gelatin faithfully each day for several weeks, I happened to look closely at my face and on one side (the side I sleep on less often) the line was barely detectable. ![]()
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